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Lifestyle

À la Carte- Crayfish Omelett

October 22, 2014

Lyon in southern France is considered the hub of French cuisine. Joseph Viola runs a so-called "Bouchon", which specializes in traditional cuisine. His specialty is a delicious old family recipe: crayfish omelette. He shows us how to make it today on Euromaxx à la Carte.

https://p.dw.com/p/1DZWU