1. Skip to content
  2. Skip to main menu
  3. Skip to more DW sites

À la carte: Bigos from Poland

January 28, 2015

We travel to Krakow and visit the Wesele Restaurant where head chef Wojciech Kaim prepares a Polish specialty for us - bigos. It's a traditional cabbage dish with various kinds of meat and sausage.

https://p.dw.com/p/1ERsQ