LifestyleGourmet cookingTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoLifestyle07/30/2014July 30, 2014The Channel Island of Jersey is known for its food, especially fish. Hotel chef Byron Hayter prepares a local classic for Euromaxx: Turbot fillet with scallops. He also serves us on the terrace of the Hotel L'Horizon, with fine views out to sea.https://p.dw.com/p/1Cm7HAdvertisement