Join us for a hearty and traditional soup from southern Germany, made courtesy of the Black Forest restaurant "Bauernstube." We'll also share the recipe with you on our website.
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By sheer definition, luxury is relative. DW readers show that what we perceive to be extravagant has a lot to do with our background. And perhaps it's not quite as elusive as we might think.
In this edition:
We take a look around the Milan furniture fair, find out about healthier options for your lunchbreak, meet legendary art dealer Hans Mayer, see how luxury globes are manufactured and visit Paris.