LifestyleGourmet cookingTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoLifestyle09/10/2014September 10, 2014Blanquette d'Agneau - or lamb ragout - from Provence in southern France is chock full of all the wonderful aromatic herbs that make that region famous - a gentle dish that warms you taste buds and your soul.https://p.dw.com/p/1D9YOAdvertisement