This week's à la carte takes us to Spain. Josechu Corella is head chef at the Michelin-starred Bal d`Onsera in Zaragoza's old town. For Euromaxx, he shows us how to prepare a menestra, a traditional stew containing vegetables, ham and eggs.
Leben und Kultur in Europa
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Europe in all its facets: The countries and cultures, the everyday and the exceptional, the gossip and the glamour.
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