This week's à la carte takes us to Spain. Josechu Corella is head chef at the Michelin-starred Bal d`Onsera in Zaragoza's old town. For Euromaxx, he shows us how to prepare a menestra, a traditional stew containing vegetables, ham and eggs.
Try this traditional recipe from the island of Malta.
Hercule Poirot is back on the trail, German photographer Thomas Hoepker, the spectacular chandeliers from the German company Windfall Lighting, and we visit the serene setting in and around Oulu, Finland.
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