This week's à la carte takes us to Spain. Josechu Corella is head chef at the Michelin-starred Bal d`Onsera in Zaragoza's old town. For Euromaxx, he shows us how to prepare a menestra, a traditional stew containing vegetables, ham and eggs.
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Deutsche Welle masterminded a documentary film about the band Scorpions. We went party-hopping at the Berlin Film Festival and paid a visit to Europe's largest natural ice rink in the Swiss winter resort of Davos.
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