This week's à la carte takes us to Spain. Josechu Corella is head chef at the Michelin-starred Bal d`Onsera in Zaragoza's old town. For Euromaxx, he shows us how to prepare a menestra, a traditional stew containing vegetables, ham and eggs.
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A bird’s eye view of the Polish Landscape, a visit to the world’s first-ever ice hotel, freeriding in the Alps, magical paper art and Funcal on the Portuguese Atlantic island of Madeira.
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