This week's à la carte takes us to Spain. Josechu Corella is head chef at the Michelin-starred Bal d`Onsera in Zaragoza's old town. For Euromaxx, he shows us how to prepare a menestra, a traditional stew containing vegetables, ham and eggs.
In this edition: artist Erdal Inci, a spectacular water show, an exhibition in Denmark, a garden festival in Switzerland and a Latvian resort.
In this edition: Euromaxx Highlights, featuring flashy fashion, sophisticated art, virtual mystery, adventure travel and cutting-edge architecture.
In this edition: Riding a cab in London, Paris and Budapest, kitesurfing champion Gisela Pulido, origami artist Sipho Mabona, why Bavaria is booming, and the island paradise of Capri.
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