This week's à la carte takes us to Spain. Josechu Corella is head chef at the Michelin-starred Bal d`Onsera in Zaragoza's old town. For Euromaxx, he shows us how to prepare a menestra, a traditional stew containing vegetables, ham and eggs.
In this episode: The Quizduell (Quiz Clash) app, Bechstein pianos, visiting Chartreuse, making art from digital data, and SculptureBerlin.
When literature continually fascinates for centuries on end – and plays retain their unique charm and wit. And one of the greatest writers of all time was born 450 years ago.
Euromaxx: Happy Birthday, Mr. Shakespeare!
In this Highlights episode: The Carnival of Venice, using 3-D printers for building, hypnotist Jan Becker, the increasing popularity of sneakers, and the Lake Constance Region.
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