This week's à la carte takes us to Spain. Josechu Corella is head chef at the Michelin-starred Bal d`Onsera in Zaragoza's old town. For Euromaxx, he shows us how to prepare a menestra, a traditional stew containing vegetables, ham and eggs.
In this edition: Euromaxx Highlights, featuring flashy fashion, sophisticated art, virtual mystery, adventure travel and cutting-edge architecture.
In this edition: Riding a cab in London, Paris and Budapest, kitesurfing champion Gisela Pulido, origami artist Sipho Mabona, why Bavaria is booming, and the island paradise of Capri.
Hop in! DW's new series takes you across Europe in a cab. From the back seat, the ride may be bumpy, but you can soak up first impressions of a new city.
Who said a vacation has to get bigger every year? DW presents some of Europe's smallest states. They're worth a weekend at least - but be prepared for not so tiny prices.
© 2014 Deutsche Welle | Legal notice | Contact