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Recipe for yeast-free bread rolls

August 25, 2014

The recipe from the In Good Shape report about a man with yeast intolerance.

https://p.dw.com/p/1D0qZ

Ingredients:

  • 250 g wheat or spelt flour
  • 200 g quark, a soft white cheese similar to fromage blanc
  • 1 egg
  • 1 pinch of salt
  • 1 packet of baking powder (about 30 grams or two teaspoons)
  • 2 tablespoons of water

Mix the ingredients and knead them thoroughly. Divide the dough into about ten portions with your wet hands and shape them into rolls. Place the rolls on a baking sheet lined with parchment and bake in an un-preheated oven at 200 degrees Celsius.