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More info This edition

Current edition 21.05.13 | 21:03 - 21:30 UTC

Global 3000 - The Globalization Program

DW (Asien)

Previous edition

14.05.13 | 21:03 - 21:30 UTC

Current edition

21.05.13 | 21:03 - 21:30 UTC

Upcoming edition

28.05.13 | 21:03 - 21:30 UTC

Young Global Leaders in Latin America

For a long time, Latin America was associated with dictatorships, poverty, and violence. Today it is claiming its place on the world stage.

  • Mohammad Shamim with our

    Global Snack

    Mohammad Shamim with our "Global Snack Apron"

    Our viewer Mohammad Shamim with his prize: the "Global Snack Apron". We think it sits very well on him! Do you want to win one of our aprons as well, just send us a picture of your favorite snack!

  • DW Cake!

    Global Snack

    DW Cake!

    This is a vanilla cake icing with our Logo made by Mr. Muhammad Shamim.S. from India.
    Thank you so much and: Wow! We are impressed!

  • Francis from Bangalore with his GlobalSnack-apron

    Global Snack

    Francis from Bangalore with his GlobalSnack-apron

    Our "GlobalSnack" tells you a lot about the country it comes from and the people who munch on it. Tell us something about yourself, too! What is your favourite local snack?

  • Seema´s favourit snack:

    Global Snack

    Seema´s favourit snack: "Chhole Kulche "

    "Chhole Kulche " is a dish from north india, that is loved by all generations and very quick to make and eat. "Chhole Kulche " is made with no oil, no fat and is as light as a feather. Seema thinks it is a pleasure to eat the meal right next to the huts beside a busy road, along with other hungry souls.

  • Canteen food from China

    Global Snack

    Canteen food from China

    Markus Tiemann's favorite snack are chinese noodles with pork from a canteen in a steel mill located in the north of China.

  • Muhammad Shamin, India:

    Global Snack

    Muhammad Shamin, India: "Kaipola"

    Muhammad Shamin from India sent us his favourite Snack: "Kaipola". It's made of eggs, Bananas, Ghee and Sugar.

  • Nutan´s snack from India is called

    Global Snack

    Nutan´s snack from India is called "Kanawla"

    Nutan has sent us this dish. It's called "Kanawla" and is very well known in a community in the Indian state of Maharashtra. "Kanawla" is especially prepared during the "Diwali" festival - the festival of lights. The basic ingredients are rava (suji), milk, dessicated coconut, sugar, dry-fruits, wheat flour, poppy seeds, ghee, sweet rose petals and water.

  • Lutz Danner from Nassau, Bahamas:

    Global Snack

    Lutz Danner from Nassau, Bahamas: "conch salad"

    Lutz Danner reports that the native cuisine of the Bahamas is very unusual. Bahamians eat at least once a week "conch salad", consisting of a large snail, the "conch". The snail has to be cut out from the body housing, then cut into small pieces and get mixed with tomato, celery, onions and cucumber. In addition, they put fresh orange juice, lime juice, salt and hot pepper on top of it.

  • Mauricio Labrador Garcia, Ecuador:

    Global Snack

    Mauricio Labrador Garcia, Ecuador: "Verdes"

    Mauricio visited the Otavalo´s market in Ecuador and met Celinda, who sells croquettes made of cooked yucca or plantain. This Snack is called "verdes". Celinda fries or roasts the douhg-balls in a frying pan. Mauricio finds it very delicious. In other parts of Ecuador these croquettes are filled with chopped onions, meat, parsley, cheese and other tasty ingredients.

  • Naeem Safi from Lahore, Pakistan: Kulcha

    Global Snack

    Naeem Safi from Lahore, Pakistan: Kulcha

    "Kulcha" is one of the traditional staple breads. Unique: "Kulcha" is special because it is made by only one baker in the country of 180 million inhabitants. It is made with flour raised with yeast for 24 hours, and then baked in a clay oven. It is loved by the inhabitants of Lahore for its strong sour taste. It is served with spiced potatoes, fresh onions, green chili, and mix vegetable pickle.

  • Knut Friedo from Paraguay: empanada and more

    Global Snack

    Knut Friedo from Paraguay: empanada and more

    Knut Friedo from Paraguay presents these tasty snacks: chicken croquette, breaded meat and und turnover filled with meat

  • Stephan Madre, Thailand: Hot Pot

    Global Snack

    Stephan Madre, Thailand: Hot Pot

    'Hot Pot' is a popular dish in Thailand. A specially-designed cooking pot is placed over a charcoal fire. Meat is placed on a raised grill, while vegetables bubble away in a broth bowl below. A terrific meal, especially for a group a friends!

  • Iryna Artiukhova, Ukraine: pancake

    Global Snack

    Iryna Artiukhova, Ukraine: pancake

    Iryna Artiukhova of Ukraine is sending us her favorite snack treat. Like a pancake, she says it tastes best with some sour cream, some jam, or both together. Yummy!

  • Bashar Jabbar, Iraq: Lablaby

    Global Snack

    Bashar Jabbar, Iraq: Lablaby

    "Lablaby" is made with cooked chick peas, lots of spices and lemon juice. Viewer Bashar Jabbar, of Tikrit in Iraq, raves about the energy that fills him every time he eats this snack, and he wants everyone to give it a try!

  • Norah Al Arabi, Freiburg: Fried cheese rolls

    Global Snack

    Norah Al Arabi, Freiburg: Fried cheese rolls

    This snack is called "fried cheese rolls" made from Flamenkuchen-Dough. The dough is ready to buy from the supermarket. You cut the dough into squares and fill it with a mixture of feta cheese and dried oregano. Then roll the dough like fingers and fry them in oil. Very tasty! Many thanks to Norah Al Arabi from Freiburg for sharing this snack with us.

  • Sonia Barranco, Tenerife: Butifarras

    Global Snack

    Sonia Barranco, Tenerife: Butifarras

    This is the favorite snack of Sonia Barranco from Tenerife (Canary Islands), called Butifarras.
    Butifarras is smoked meat from cows and pigs. It is seasoned with pepper and inserted into cleaned intestines. Sonia Barranco heard that this snack is the secret to stay fit and healthy in old age.

  • Prithwiraj Purkayastha, India: Patishaptas

    Global Snack

    Prithwiraj Purkayastha, India: Patishaptas

    This Snack comes from Prithwiraj Purkayastha (from India) and is called "patishaptas".
    More taste can be added if you serve the patishapta with some cream or some sweet butter on it.

  • Shri Pal Garg, India: Golgappe/Panipuri

    Global Snack

    Shri Pal Garg, India: Golgappe/Panipuri

    This snack comes from Shri Pal Garg, from India. It is called "Panipuri" or "Golgappe" and many Indians like it a lot. The name "Golgappa" refers to the fact that the sharp sphere ("gol") is placed in the mouth and is eaten without biting ("gappa"). This snack is not only delicious, but it's also fun to eat it.

  • Francis Xavier, India: Obattu

    Global Snack

    Francis Xavier, India: Obattu

    The Snack: "Obattu" made in Bangalore, India - from Francis Xavier

  • Matthias Knobloch, USA: Turkey leg

    Global Snack

    Matthias Knobloch, USA: Turkey leg

    Matthias Knobloch is having a big bite of his favorite snack "Turkey Leg": a true specialty on almost every U.S. State Fair.

  • Nora Panghy, Hungary: Rantotta

    Global Snack

    Nora Panghy, Hungary: Rantotta

    From Nora Panghy, Hungary: the Snack "Rantotta" has already been cooked by her grandmother, when she was a little child.

  • Bezazel Ferhat Ben Rabah, Algeria: Shrimp Couscous

    Global Snack

    Bezazel Ferhat Ben Rabah, Algeria: Shrimp Couscous

    In the bottom of the steamer, put some water, coriander, salt & pepper, half of the saffron, peeled and washed onions, oil, the celery, ½ lemon.
    Rinse shrimps in water and plunge into the broth perfumed in the saffron and arrange shrimps.

  • Patricia Cecilia Burro, Brasilien: Biscoito Globo

    Global Snack

    Patricia Cecilia Burro, Brasilien: Biscoito Globo

    Patricia Cecilia Burrowes carries her favorite snack on her fingers: "Biscoito Globo"! Many generations of children and adults from Rio de Janeiro (Brazil) choose between the sweet or the salty taste of these cookies that are made ​​of milk, fat and sugar or salt.

  • Kersti Boenisch, Canada: Sticky Cinnamon Bun

    Global Snack

    Kersti Boenisch, Canada: Sticky Cinnamon Bun

    In the Canadian town of Jasper, in the west, sticky cinnamon buns are popular with the locals. They're sweet buns glazed with sugar and cinnamon. Some eat them for breakfast, others serve them as dessert. But Kerstin and Herbert Boenisch prefer them with afternoon coffee.

  • Manfred Gantner, Mexico: Suckling pig

    Global Snack

    Manfred Gantner, Mexico: Suckling pig

    Manfred Gantner's favourite Mexican snack is larger than normal : an entire suckling pig with herbs and beer froth. It has to cook for several hours on the charcoal grill.

  • Shanib, India: Parippuvada

    Global Snack

    Shanib, India: Parippuvada

    Shanib from India with a local snack: 'Parippuvada'
    Fried balls made out of red gram, onions and ginger

  • Global Snack

    Global Snack

    Global Snack

    Our viewer Mohammad Shamim with his prize: the "Global Snack Apron". We think it sits very well on him! Do you want to win one of our aprons as well, just send us a picture of your favorite snack!

  • Zhang Rongrong, USA: Purple Yam Bread

    Global Snack

    Zhang Rongrong, USA: Purple Yam Bread

    The chefs of this snack is Zhang Rongrong. She is originally from Shanghai but now lives in the USA and works as a writer. Besides writing, she loves to invent new dishes. This is her latest creation: "Purple Yam Bread". The bread is made of flour, water, sour cream and filled with jam, butter and sugar. Finally garnished with toasted sesame-seeds.

  • Wako Wondimu, Ethiopia: False banana bread

    Global Snack

    Wako Wondimu, Ethiopia: False banana bread

    'False banana Brad with Meat soup' sent by Wako Wondimu from Ethiopia.

  • Norah Al Arabi, Freiburg: olives in oil and honey

    Global Snack

    Norah Al Arabi, Freiburg: olives in oil and honey

    Norah Al Arabi says her Snack "fried cheese rolls" goes very well with olives in oil and some honey.

  • Global Snack

    "Arepas" from Caracas

    Exeario Amesty-Soto from Caracas sent us his 4am breakfast: "Arepas". The arepa is a flat, round patty made of cornmeal which can be grilled or fried. It can be topped or filled with meat, eggs, tomatoes, salad, cheese, shrimp, or fish depending on the meal.

  • Anita Angel´s favourite asian snack

    Global Snack

    Anita Angel´s favourite asian snack

    Although Anita Angel is from Landau in Germany, her favourite snack is an asian soup with rice. Whenever she is traveling around in Thailand she have one for breakfast, lunch and dinner! You can choose between chicken, fish and vegetables.

  • Maribel sent us her snack via mobile phone

    Global Snack

    Maribel sent us her snack via mobile phone

    It is a Mexican speciality called Aguachile. It seems to be a quite hot snack with fresh shrimps, onions, cucumber and lots of chili!

  • Snack from Chang Mai

    Global Snack

    Snack from Chang Mai

    Karlheinz Jung mailed us his morning snack from Chang Mai: Funky Dog Café Joke Soup (left picture).
    In addition to his menu: Nudelsoup from Luang Prabang (right pictures).



  • Katarzyna Nowak, Poland: broccoli with mozzarella

    Global Snack

    Katarzyna Nowak, Poland: broccoli with mozzarella

    This delicious-looking meal reached us from Poland: Broccoli with mozzarella and roasted sunflower seeds comes with a garlic sauce! Bon Appetit!

  • Roasted spider from Laos

    Global Snack

    Roasted spider from Laos

    Steffen Hulschue send us this picture from a roasted spider and he says it was delicious!

  • Sunday breakfast in Caracas, Venezuela

    Global Snack

    Sunday breakfast in Caracas, Venezuela

    This picture shows Fabiola González´ sunday breakfast: Arepa, bacon and fried egg.

  • Joe´s snack from Quebec, Canada

    Global Snack

    Joe´s snack from Quebec, Canada

    This biscuit is made in eight different flavors - the people loves them, says Joe.

  • Fusion cuisine

    Global Snack

    Fusion cuisine

    Sophie Wanney sent us this picture and wrote: "I am totally in love with this dish. Quinoa, chard, raisins and roasted pine nuts." Yummy!

  • Tiyada Chailert from Thailand: Green papaya salad

    Global Snack

    Tiyada Chailert from Thailand: Green papaya salad

    Som Tam Thai papaya salad is a savory snack from the northeast of Thailand. It consists of tomatoes, peanuts, dried chilli, garlic and sugar. Fish sauce and shrimps are also included. Comes with rice and grilled chicken.

  • Delicious & Nutritious

    Global Snack

    Delicious & Nutritious

    "Sushi" from Frankfort, a suburb of Chicago, Illinois.

  • Adam Georg Schymik: „Ban Tiau“ from Phnom Penh

    Global Snack

    Adam Georg Schymik: „Ban Tiau“ from Phnom Penh

    These pancakes from Cambodia are made of rice. They have a delicious filling of soybeans, pork and shrimps. In addition there is a "mountain" of fresh lettuce leaves and cucumber. One have to roll it into small rolls and dip it in a sweet peanut-sauce. The snack is served on a banana leaf.

  • Oscar David Rueda Dimate´s Snack from Colombia

    Global Snack

    Oscar David Rueda Dimate´s Snack from Colombia

    Delicious sandwich filled with cheese. This freshly baked snack costs about 1000 Colombian pesos (= 0.43 Euro).

Global Snack

Good food makes for good moods. An all-present phenomenon of our globalized world are the fast-food street vendors.

Global Living Rooms

How people live tells us a lot about their history, culture or social background. In our series "Global Living Rooms“ we present homes from all over the world.

The Global 3000 Questionaire

01.2012 DW Global 3000 Questionnaire

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Social Entrepreneurs

02.2012 DW Global 3000 Global Social Entrepreneurs

They are businesspeople – innovative and creative. And they want more than just growth and profit.

Global 3000 Archive

Global 3000  | 21.05.2013

Mangrove forests are being replanted and new coral reefs seeded in coastal areas of Java devastated by a tsunami in 2006. Despite the huge advances in HIV/AIDS therapy, poverty and tight budgets mean it can be hard to get treatment in parts of the United States. 

Global 3000  | 14.05.2013

Terror in Tahrir Square. It was once the centerpiece of the Egyptian Revolution. Now, a series of brutal sexual assaults has cast a pall over the square. But a number of women activists are fighting back. We also visit an orphanage in Nepal, where they make bio-briquettes out of leaves and old textbooks. 

Global 3000  | 07.05.2013

The U.S. is embarking on the road to energy independence -- but is the current Texas oil boom for real? At the same time, a group in South Africa is trying to move the country away from fossil fuel consumption. "Transition Towns" promote sustainable and self-sufficient energy consumption. 

Global 3000  | 30.04.2013

Power outages are common in Lebanon, so diesel generators are hard at work across the country. But they are expensive to run and bad for the environment. Renewables linked to the grid may be the answer. Child labor is a global problem. In Bolivia, young workers have set up a union to fight for their rights. 

Global 3000  | 23.04.2013

The streets of Medellín used to be ruled by drug cartels and gangs. Today, however, the Colombian city’s more deprived neighborhoods are benefiting from various cultural and social projects. Plus: an army of unregulated workers recycling electronic waste in India’s cities. 

Global 3000

Global 3000 – DW’s globalization magazine looks at the issues that are moving us today, and shows how people are living with the opportunities and risks of globalization.

Team

Michaela Küfner

She was part of the Global 3000 team from day one and enjoys having the opportunity to break the umbrella term ‘globalization’ down into individual experiences of the world we live in today.

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Sabrina El Ahl

Sabrina El Ahl joined DW in 2009, when she began hosting the English language Journal. She has also appeared on Global 3000, DW's weekly globalization program.

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