Nutan´s snack from India is called "Kanawla"
Nutan has sent us this dish. It's called "Kanawla" and is very well known in a community in the Indian state of Maharashtra. "Kanawla" is especially prepared during the "Diwali" festival - the festival of lights. The basic ingredients are rava (suji), milk, dessicated coconut, sugar, dry-fruits, wheat flour, poppy seeds, ghee, sweet rose petals and water.