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Babary Duck Breast with Leeks and Mead Sauce

A Delicious Meal!

à la carte recipe archive

See how professional chefs get the best results. In this archive you'll find all our à la carte videos and the recipes. So why not try them out for yourselves. Bon appetit!

Beef & Pork

From a nice roast veal with dumplings to an extravagant pork knuckle with apricot vinegar gelée and chickpea purée: In this section, you’ll find our à la carte recipes for beef and pork dishes.

Lamb & Game

This section features a collection of lamb and game specialties – Why not try saddle of lamb in a breaded crust or roast reindeer with rye gnocchi and wild berry sauce.

Poultry

The euromaxx recipe archive contains a broad array of poultry dishes: from willow grouse with mint sauce to duck with orange sauce.

Fish & Seafood

Our catch of the day: We collected the best in fish and seafood dishes in our “à la carte” recipe archive, featuring concoctions served up on euromaxx by chefs from around Europe ... straight to your own kitchen.

Vegetarian Dishes

It’s not always about fish and fowl: Many vegetarian dishes are tasty creative triumphs, from rapini tortes atop Jerusalem artichokes to green asparagus and polenta to a mushroom parfait.

Rice and Pasta

Rice and noodles are much more than just a side dish – they can also be the mainstay of a successful meal, for instance with dishes like spinach lasagnette with pumpkin, saffron rice and Swabian pasta dumplings.

Desserts & Sweets

Room for dessert? Our archive features sweet suggestions for your sweet tooth, as well as main dishes with a sugar kick, like pancakes with raisins and plum compote or apple pizza.

euromaxx takes a culinary journey around Europe.

Europe is famous for its food and drink culture. Our à la carte reports take you behind the scenes at some of the continent's top hotels and restaurants. Europe's finest chefs share practical tips and show how simple regional dishes can be transformed into gourmet meals. European food culture - a new recipe every week.

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