Pike Dumplings with Beetroot
August 6, 2014Advertisement
(Serves 4)
For the dumplings:
600g ground pike
500g cream (40% fat)
1 egg
12g salt
Mix ingredients together in a food processor until stiff.
Form dumplings from the mixture and place into hot water (just below the boil).
Cook them for 3 minutes each side.
For the beetroot:
10 red beetroots
I tsp cumin seeds
Itbsp sugar
salt
100ml vinegar
Cook the red beets with water and the other ingredients until soft.
To garnish, use fresh dill, watercress and red chard leaves.
This recipe comes to us courtesy of Fredrik Ander, head chef at the restaurant Proviant.