Germans' love of sausage is legendary. Per capita consumption averages some 30 kilos a year. So what's so great about German sausage - and why do Germans eat so much of it? Find out in the first part of our series: Those Germans...
Whether sausage, cheese or caramel candies, German foods are increasingly finding their way onto stores shelves around the world. The industry now earns every third euro abroad. What makes German products so popular?
Marcus Traub is a sausage vendor from Hof. He shows us a wanderlust park, the former inner German border and a local monument.
Some sausages taste extra good!
A young Berliner is changing the way people eat meat - by giving the sausage he sells a face. Not everyone, though, is prepared to eat a pig after seeing its picture online.
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