Finnish chef, Heikki Purhonen, shows us a different side to Finnish cooking. We go behind the scenes in one of Helsinki’s top restaurants, ‘Kuurna,’ and find out how a traditional dish is prepared.
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Deutsche Welle masterminded a documentary film about the band Scorpions. We went party-hopping at the Berlin Film Festival and paid a visit to Europe's largest natural ice rink in the Swiss winter resort of Davos.
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