Finnish chef, Heikki Purhonen, shows us a different side to Finnish cooking. We go behind the scenes in one of Helsinki’s top restaurants, ‘Kuurna,’ and find out how a traditional dish is prepared.
In this edition: artist Erdal Inci, a spectacular water show, an exhibition in Denmark, a garden festival in Switzerland and a Latvian resort.
In this edition: Euromaxx Highlights, featuring flashy fashion, sophisticated art, virtual mystery, adventure travel and cutting-edge architecture.
In this edition: Riding a cab in London, Paris and Budapest, kitesurfing champion Gisela Pulido, origami artist Sipho Mabona, why Bavaria is booming, and the island paradise of Capri.
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