Finnish chef, Heikki Purhonen, shows us a different side to Finnish cooking. We go behind the scenes in one of Helsinki’s top restaurants, ‘Kuurna,’ and find out how a traditional dish is prepared.
In this edition: Italian artist Marcello Barenghi, the world of haute couture, Scottish filmmaker Paul Diffley, Dutch artist Theo Jansen and a Swiss village
Enter our new euromaxx quiz and you could be the winner of an iPod.
A bird’s eye view of the Polish Landscape, a visit to the world’s first-ever ice hotel, freeriding in the Alps, magical paper art and Funcal on the Portuguese Atlantic island of Madeira.
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