Finnish chef, Heikki Purhonen, shows us a different side to Finnish cooking. We go behind the scenes in one of Helsinki’s top restaurants, ‘Kuurna,’ and find out how a traditional dish is prepared.
In this edition:
We take a look around the Milan furniture fair, find out about healthier options for your lunchbreak, meet legendary art dealer Hans Mayer, see how luxury globes are manufactured and visit Paris.
In this edition: Gunther Holtorf’s drive around the world, "Bodies in Urban Spaces” by Willi Dorner, the Best Pastry Chef in the World, Misfit Models, and the BIG Architecture Bureau.
Enter our new euromaxx quiz and you could be the winner of an iPod.
In this edition: spring fashions, Finland's ESC candidates, street art pioneers, the Italian city of Milan and a red hot exhibition.