Finnish chef, Heikki Purhonen, shows us a different side to Finnish cooking. We go behind the scenes in one of Helsinki’s top restaurants, ‘Kuurna,’ and find out how a traditional dish is prepared.
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Hercule Poirot is back on the trail, German photographer Thomas Hoepker, the spectacular chandeliers from the German company Windfall Lighting, and we visit the serene setting in and around Oulu, Finland.
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